Well, it’s still winter. And despite some recent blog posts and tweets I’ve seen proclaiming spring is “right around the corner”, don’t be fooled: Winter is not almost over. And I’m not happy about it.
So, I’m “celebrating” in the best way I know how…through food. A cheesy casserole, specifically, made into a complete meal with chicken, roasted red pepper, spinach. The cheese béchamel gets a subtly smoky kick and killer color from roasted red pepper puree, so the vegetable isn’t so much hidden as a defining characteristic of the dish. Get the recipe for cheesy roasted red pepper chicken and pasta bake over at Hellobee.
And since we can still expect weeks more of cold weather, next week I’ll have a hot cocoa recipe – a new combination I recently discovered I think you’ll love.
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