Just before Ruby was born I had a handful of articles for SheKnows go live and never got around to telling you about them. But you know by now late is the name of my game right? Let me at least take a moment (while BOTH KIDS ARE SLEEPING!) to tell you about a couple of my favorites…
The first is a summery braised lime and coconut chicken dish. With fresh ginger, sweet mango, and a garnish of mint and basil, I like to think of it as my answer to warm weather curry – Thai flavors minus the chilies.
Next is miso-glazed tofu with spicy green beans. This vegan meal is simple and quick but pumped full of flavor, thanks to a salty coating of miso and a red pepper flake-infused oil. More fresh ginger in this one, too, because ginger makes everything taste better.
Click on the links above to get the recipes, or head over to my profile to see what else I’ve been cooking up for SheKnows.
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